Jakarta, July 22, 2025 - Indonesia's largest culinary and hospitality industry exhibition, Food & Hospitality Indonesia (FHI) 2025 , officially opened at the Jakarta International Expo (JIExpo), Kemayoran. The SpaceJakarta team was present to cover the first day of the event, which took place from July 22 to 25, 2025. With the theme "Cultivating Future in Sustainable Culinary and Hospitality", FHI 2025 presented various innovations that emphasized the importance of environmentally friendly practices in the world of food, beverages, and hospitality or service.
SpaceJakarta Team Documentation During the Food & Hospitality Indonesia 2025 Exhibition at JIExpo (22/07)
This exhibition is a gathering place for industry players from various brands and countries. Hundreds of booths from local and international brands filled the JIExpo hall, offering a variety of food products, beverages, kitchen equipment, service technology, and hospitality services. Visitors could not only see and purchase products, but also get to sample the various foods and beverages on offer, as many booths offered free samples as part of promotions. The experience of walking around FHI 2025 was a feast for the taste buds and eyes, because in addition to the diverse product selection, the booth displays were also designed attractively and informatively.
SpaceJakarta Team Documentation During the Food & Hospitality Indonesia 2025 Exhibition at JIExpo (22/07)
FHI 2025's activities went beyond the trade show. A number of exciting activities were also held to enliven the event. In several areas, visitors could watch cooking competitions and product display competitions that showcased the creativity of chefs and entrepreneurs. There was also a coffee event that showcased the art of coffee blending live, including a live barista coffee show that drew admiration from visitors. Not to be missed, various booths also held live cooking demonstrations featuring professional chefs demonstrating their cooking techniques live.
SpaceJakarta Team Documentation During the Food & Hospitality Indonesia 2025 Exhibition at JIExpo (22/07)
Furthermore, FHI 2025 served as a platform for knowledge sharing. Several seminars and workshops were held throughout the exhibition, covering key topics such as food industry trends, the latest technologies in hospitality services, and the application of sustainability in the production and distribution of culinary products. Seminar participants had the opportunity to learn directly from industry experts, making this event not only a promotional platform but also an educational one. FHI 2025 proved itself as a platform that not only brings together businesses and consumers but also encourages the growth of the culinary and hospitality industries towards a more environmentally responsible direction.
SpaceJakarta Team Documentation During the Food & Hospitality Indonesia 2025 Exhibition at JIExpo (22/07)
The exhibition will run until July 25, 2025, and is open to the public and industry professionals looking to expand their networks and gain insight into the future of culinary and hospitality. Don't miss this opportunity to be part of the shift towards a more sustainable and innovative industry.
SpaceJakarta Team Documentation During the Food & Hospitality Indonesia 2025 Exhibition at JIExpo (22/07)
Written by Noverdy R
