Jakarta, July 25, 2025 - The Food & Hospitality Indonesia 2025 exhibition officially concluded its run, but visitor enthusiasm remained high until the very last moment. The final day of the exhibition was filled with exciting activities not to be missed. Booths from renowned brands and newcomers continued to captivate attention with their creative and interactive displays.
SpaceJakarta Team Documentation on the Last Day of the Food & Hospitality Indonesia 2025 Exhibition
One of the main attractions most sought after by visitors was the mouth-watering F&B products. Exhibitors competed to promote their products in unique ways, including entertaining and engaging live cooking sessions. Visitors not only got to witness the professional chefs' cooking process but also got to sample their creations for free.
SpaceJakarta Team Documentation on the Last Day of the Food & Hospitality Indonesia 2025 Exhibition
A variety of delicious dishes, including warm pizza, juicy burgers, high-quality cuts of meat, and refreshing drinks like matcha, milk, and other trendy beverages, were served free of charge at various booths. This provided a golden opportunity for visitors to get to know the flavors and quality of each product better.
SpaceJakarta Team Documentation on the Last Day of the Food & Hospitality Indonesia 2025 Exhibition
For business owners, this exhibition is a strategic opportunity to introduce their products to a wider market. Through direct interaction with consumers and engaging presentations, many new brands are gaining attention and building credibility in the food and hospitality industry. Although the exhibition has concluded, the spirit of innovation and creativity emanating from this event is expected to continue, inspiring players in the Indonesian F&B industry to continue to grow and shine.
Written by Noverdy R
