At the Food & Hospitality Indonesia 2025 event, RACE (Raja Cepat) was present as a logistics service provider, especially for the food and hospitality sectors that are highly dependent on delivery speed. Alongside the Kata Rasa, 2Madison, and Gelora Printing booths in Hall B3, RACE introduced air cargo and land cargo services, with a primary focus on air cargo. "Because food has an expiration date, we focus on air cargo so it can arrive quickly," said Erick, RACE Supervisor, emphasizing the reason for choosing this service. RACE's air freight service allows goods to arrive within 1–2 days, which is very relevant for food industry players who demand fast distribution.
SpaceJakarta Team Documentation at the RACE Booth at Food & Hospitality Indonesia 2025
RACE also emphasizes the importance of security and special treatment for shipped items. Each product undergoes a thorough inspection and repackaging process to ensure it meets its specific characteristics, including those requiring special handling. "We ensure every item is inspected, repackaged, and even provide insurance to ensure its safety during shipping," Erick added. This step is taken to ensure the item arrives in good condition.
SpaceJakarta Team Documentation at the RACE Booth at Food & Hospitality Indonesia 2025
The main challenges facing the food and hospitality industry are time constraints and the need for logistics standards that meet halal requirements. Erick noted that not all logistics providers have halal certification, even though this is crucial to avoid contamination with non-halal goods. "For food, delivery times cannot be long. Furthermore, we must also pay attention to halal certification to ensure product safety," he explained.
SpaceJakarta Team Documentation at the RACE Booth at Food & Hospitality Indonesia 2025
Through its participation in this exhibition, RACE hopes to expand its business network and strengthen its corporate branding. Erick revealed that visitor enthusiasm for the services offered was quite high, opening up opportunities for collaboration with various brands in attendance. "We want to build connections with local brands so we can collaborate, while also introducing our services to a wider market," he concluded.
Source: Erick
Interviewer: Yuni
Author: Noverdy R
