Estella Kemang not only excels in serving Indonesian cuisine but also offers a wide selection of refreshing, contemporary drinks. Two of its favorites are the Lychee Sour and Blue Sunrise, two mocktails with unique flavors and eye-catching presentations.
Lychee Sour: Refreshing Sweet and Sour
SpaceJakarta Team Documentation at Estella Kemang Restaurant
This drink is the perfect blend of the sweetness of lychee and the refreshing sour sensation.
Ingredients:
- Lychee syrup
- Fermented milk
- Fresh milk
Stages:
- Prepare all ingredients.
- Mix everything in a shaker and shake until evenly mixed.
- Pour into a serving glass.
- Garnish with lychee fruit and mint leaves to make it look even more tempting.
The result is a drink with a creamy sweet and sour taste, perfect for enjoying in hot weather or as a dessert after a heavy lunch.
Blue Sunrise: Beautiful Look, Refreshing Taste
SpaceJakarta Team Documentation at Estella Kemang Restaurant
This drink combines beautiful colors with a light and pleasant taste.
Ingredients:
- Orange syrup
- Soda drinks
- Blue pea (blue pea flower extract)
Ways of making:
- Prepare the ingredients.
- Mix all the ingredients to create a beautiful blue-orange color gradation.
- Pour into a glass.
- Add garnishes to taste for an elegant finishing touch.
Blue Sunrise is not only refreshing, but also Instagrammable, perfect for those who like drinks with an attractive appearance and a light yet distinctive taste.
Recipe: Estella Kemang
Interviewer: Yuni
Author: Noverdy R
