If you're exploring Indonesian cuisine, don't miss "Bagar Hiu," a unique Bengkulu specialty rarely found elsewhere. As the name suggests, this dish uses shark as its main ingredient. But don't worry, not just any shark; they usually use small sharks (punai and horn sharks) that are legally permitted for consumption.
Source: 1) Photo by Afri Yussunarti, 2) Merdeka.com
While controversial, shark fishing for culinary purposes, such as the Bagar Hiu, is not an indiscriminate practice. Coastal communities in Bengkulu generally catch small, non-protected shark species whose populations are still relatively stable. Fishing is carried out traditionally and on a small scale, rather than on a large-scale commercial scale like the shark fin industry. The shark fishing process also follows local wisdom, where only males are caught to ensure the preservation of female sharks.
Source: 1) Photo by Rakyatbengkulu.com, 2) Photo by Mita.W
Bagar Hiu is a dish made from shark meat cooked with special spices such as shallots, garlic, chilies, coriander, turmeric, galangal, and coconut milk. It's similar to rendang, but has a milder flavor and a distinct marine aroma.
What's even more unique is that Bagar Hiu isn't an everyday dish. It's typically served at traditional ceremonies, holidays, or as a special treat for important guests. Besides its delicious taste, Bagar Hiu is also considered a symbol of the specialness and hospitality of the Bengkulu people.
Source: Photo by Haris Abdul
If you have the opportunity to visit Bengkulu, this culinary treat is a must-try. One recommended place serving Bagar Hiu is "Rumah Makan Inga Raya," located on the coast of Jakat, Bengkulu City. The flavors are authentic, coastal, and it's sure to be an unforgettable culinary experience. However, shark consumption should be done wisely and in accordance with regulations to maintain the balance of the marine ecosystem.
So, are you curious to try bagar hiu? Prepare some warm rice and get ready to be hooked!
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Referensi:
1. Kompas.com. (2021, Juni 6). Mengenal Bagar Hiu, favorit Soekarno yang kini tergolong langka.
2. Bengkulu Ekspress. (2021, Mei 18). Sedapnya Bagar Hiu, kuliner khas Bengkulu dari daging ikan hiu yang digemari Presiden Soekarno.
