Leviriandi Ahsani Taqwim, a master's student at Lomonosov Moscow State University, Russia, shares his culinary experiences during his stay in Moscow. He introduces several typical Russian foods and drinks that are not only unique but also reflect the country's culture and history. Here are six Russian culinary delights worth trying:
1. Borscht
Photo Documentation of Borscht Dish by Juerg Vollmer , CC BY-SA 2.0
Borscht is a traditional, bright red Russian soup made from beets or turnips, with cabbage as a garnish. It has a slightly sour taste and is usually served warm. Borscht originates from the culinary traditions of the East Slavic peoples and is a popular dish, especially during the winter.
2. Shchi
(1) Photo Documentation of Shchi Dish by Шнапс , Public Domain. (2) Documentation by Pannet , CC BY-SA 4.0
Shchi is a traditional Russian soup made from cabbage and meat. It's savory and hearty, making it a perfect everyday meal. Known for its simple preparation and readily available ingredients, this soup has been a popular dish since ancient times.
3. Kompot
(1) Documentation of Compote Drinks by Pannet , CC BY-SA 4.0 , (2) Documentation of Compotes by Աբգարյան Անի , CC BY-SA 4.0
Kompot is a sweet drink made from boiled berries. It has a refreshing taste and can be served hot or cold. It's a common drink in restaurants, canteens, and even supermarkets in Russia, making it an easily accessible and popular choice.
4. Blini
Blini Dish Documentation by Deror_avi , CC BY-SA 3.0
Blini are thin Russian pancakes traditionally eaten for breakfast or during Maslenitsa, a spring festival. Their round shape symbolizes the sun. Blini are often served with various sweet toppings, such as condensed milk, honey, or jam.
5. Tula Pryanik
Tula Pryanik Bread Documentation by Aleksey Pogrebnoj-Alexandroff , CC BY-SA 3.0
Tula Pryanik is a gingerbread specialty from the city of Tula, located south of Moscow. What distinguishes this bread is its carved surface and sweet fillings such as fruit jam, honey, or chocolate. This bread is not only delicious but also holds artistic and historical significance.
6. Plov
Plov Dish Documentation by مانفی , CC BY-SA 4.0
Plov is a spiced rice dish originally from Central Asia but now a staple in Russian cuisine. The rice is cooked with carrots and pieces of meat, such as chicken, beef, or pork. Plov is often served at family gatherings or celebrations.
From these six dishes, it's clear that Russian cuisine holds a richness of flavor and profound cultural significance. An experience that not only delights the palate but also broadens one's understanding of local Russian traditions.
Source: Leviriandi Ahsani Taqwim
Editor: Noverdy R
